Taco Chicken Wings
Yield
8 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken wings
|
|
| 1 | each |
taco seasoning mix
envelope |
*
|
| 2 | cups |
bread crumbs
|
|
| 16 | ounces |
taco sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken wings
|
|
| 1 | each |
taco seasoning mix
envelope |
*
|
| 473 | ml |
bread crumbs
|
|
| 462.4 | ml/g |
taco sauce
|
* |
Directions
Cut wings at joint.
Combine bread crumbs and taco seasoning mix; mix well.
Preheat oven to 375℉ (190℃).
Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughly.
Place on lightly greased baking sheet.
Bake for 30 to 35 mins.
