Salad of Chicken & Melon

Directions

Cut cantaloupe into chunks.

Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender.

Cut asparagus into 2 inch lengths.

Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender.

Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing.

Serve with parmesan cheese.

Dressing: Combine all ingredients in a jar, shake well.