Rum Bananas
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 6 | medium |
bananas
peeled and halved |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | x |
cinnamon
to taste |
*
|
| ¼ | cup |
rum
white |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 6 | medium |
bananas
peeled and halved |
|
| 59 | ml |
brown sugar
packed |
*
|
| 1 | x |
cinnamon
to taste |
*
|
| 59 | ml |
rum
white |
*
|
Directions
in large frypan, melt butter over medium heat.
add bananas and sprinkle with half of brown sugar and a couple of dashes of cinnamon.
cook until bananas are lightly browned.
turn bananas with spatula and sprinkle with remaining brown sugar and a couple more dashes of cinnamon.
when browned on the other side, add rum and ignite.
serve with liquid from pan.
