Royal Coconut Cookies
Yield
24 cookiesPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
sugar
granulated |
|
½ | cup |
brown sugar
firmly packed |
* |
½ | cup |
butter
or margarine, soft |
|
1 | each |
eggs
|
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
rolled oats
uncooked, (quick or oldfashioned) |
|
1 | cup |
coconut
flaked or shredded |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
118 | ml |
sugar
granulated |
|
118 | ml |
brown sugar
firmly packed |
* |
118 | ml |
butter
or margarine, soft |
|
1 | each |
eggs
|
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
rolled oats
uncooked, (quick or oldfashioned) |
|
237 | ml |
coconut
flaked or shredded |
* |
Directions
Sift together flour, baking powder, soda and salt into bowl.
Add sugars, butter, egg and vanilla.
Beat until smooth, about 2 minutes.
Stir in oats and coconut.
Shape to form 1-inch balls.
Place on greased cooky sheets.
Bake in preheated moderate oven (350 F.) 12 to 15 minutes.