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Royal Coconut Cookies

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Recipe

 

Yield

24 cookies

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup sugar
granulated
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½ cup brown sugar
firmly packed
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½ cup butter
or margarine, soft
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1 each eggs
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½ teaspoon vanilla extract
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1 cup rolled oats
uncooked, (quick or oldfashioned)
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1 cup coconut
flaked or shredded
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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118 ml sugar
granulated
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118 ml brown sugar
firmly packed
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118 ml butter
or margarine, soft
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1 each eggs
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2.5 ml vanilla extract
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237 ml rolled oats
uncooked, (quick or oldfashioned)
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237 ml coconut
flaked or shredded
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Directions

Sift together flour, baking powder, soda and salt into bowl.

Add sugars, butter, egg and vanilla.

Beat until smooth, about 2 minutes.

Stir in oats and coconut.

Shape to form 1-inch balls.

Place on greased cooky sheets.

Bake in preheated moderate oven (350 F.) 12 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 65643% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 615mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 25%
Sugars g
Protein 25g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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