Roller Coaster Breakfast
This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | x |
sugar
powdered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
butter
melted |
|
| 1 | x |
sugar
powdered |
*
|
Directions
Butter 9x13 pan and put into the freezer while you mix the batter.
Heat oven to 450.
Break eggs into a bowl and beat with fork.
Slowly add flour and beat well.
Add salt, milk and melted butter.
Pour into cold pan and bake at 450 for 18 minutes then 350℉ (180℃) for 10 mins.
Sprinkle with powdered sugar and serve with butter and syrup.
