Search
by Ingredient

Roller Coaster Breakfast

StarStarStarHalf starEmpty star

Submitted by heatherincali

This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 6
LARGE LARGE EGGS
1 237
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER
melted
1 1
X X SUGAR
powdered *

Directions

Butter 9×13 pan and put into the freezer while you mix the batter.

Heat oven to 450.

Break eggs into a bowl and beat with fork.

Slowly add flour and beat well.

Add salt, milk and melted butter.

Pour into cold pan and bake at 450 for 18 minutes then 350℉ (180℃) for 10 mins.

Sprinkle with powdered sugar and serve with butter and syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 301 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 466mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 13% Vitamin C 0%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe