This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Butter 9×13 pan and put into the freezer while you mix the batter.
Heat oven to 450.
Break eggs into a bowl and beat with fork.
Slowly add flour and beat well.
Add salt, milk and melted butter.
Pour into cold pan and bake at 450 for 18 minutes then 350℉ (180℃) for 10 mins.
Sprinkle with powdered sugar and serve with butter and syrup.
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