Rolled Oats Cakes
Yield
24 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 ½ | cups |
sour milk
or buttermilk |
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
butter
or butter substitute |
|
| ¼ | teaspoon |
maple flavoring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
|
|
| 5 | ml |
baking powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 591 | ml |
sour milk
or buttermilk |
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
well beaten |
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
butter
or butter substitute |
|
| 1.3 | ml |
maple flavoring
|
* |
Directions
Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt.
Add to oats and milk. Add butter, water and eggs. Beat thoroughly.
Bake on hot griddle.
