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Rolled Oats Cakes

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Submitted by donnaocean

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
CUPS ML ROLLED OATS
1 5
TEASPOON ML BAKING POWDER
1 ½ 355
2 ½ 591
CUPS ML SOUR MILK
or buttermilk
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML BUTTER
or butter substitute
¼ 1.3
TEASPOON ML MAPLE FLAVORING *

Directions

Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt.

Add to oats and milk. Add butter, water and eggs. Beat thoroughly.

Bake on hot griddle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 107 24% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 145mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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