Roast Chicken with Squash-Potato-Spinach Risotto

Name: Roast Chicken with Squash-Potato-Spinach Risotto
Cuisine: Fusion
Ingredients: fennel seeds; white pepper; coriander; salt; chicken breast halves, boneless, skinless; chicken broth; olive oil; garlic; potatoes; thyme; white wine; butternut squash; chicken broth; spinach; parmesan, parmigiano-reggiano cheese, grated; salt

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	fennel seeds
1	teaspoon	white pepper
1	teaspoon	coriander
½	teaspoon	salt
4	each	chicken breast halves, boneless, skinless
½	cup	chicken broth
2	teaspoons	olive oil
5	cloves	garlic
2	cups	potatoes diced
1	tablespoon	thyme minced	*
½	cup	white wine	*
3 ½	cups	butternut squash diced	*
1	cup	chicken broth
1	cup	spinach leaves
⅓	cup	Parmesan cheese
½	teaspoon	salt

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	fennel seeds
5	ml	white pepper
5	ml	coriander
2.5	ml	salt
4	each	chicken breast halves, boneless, skinless
118	ml	chicken broth
1E+1	ml	olive oil
5	cloves	garlic
473	ml	potatoes diced
15	ml	thyme minced	*
118	ml	white wine	*
828	ml	butternut squash diced	*
237	ml	chicken broth
237	ml	spinach leaves
79	ml	Parmesan cheese
2.5	ml	salt