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Rich Lemon Muffins

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Submitted by big "D"

YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
½ 118
CUP ML LEMON JUICE
fresh
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML LEMON ZEST
grated

Directions

Heat oven to 400℉ (200℃).

Grease 12 muffin cups Combine flour, ½ cup sugar, baking powder, and salt; blend well. Melt butter.

Remove from heat and stir in lemon juice, eggs, and lemon rind.

Stir egg mixture into dry ingredients and blend until well moistened.

Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar.

Bake until lightly browned 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 573 41% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 791mg 33%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 30%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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