Rich Chocolate Cherry Cake
Rich Chocolate Cherry Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | can |
cherry pie filling
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 177 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 1 | can |
cherry pie filling
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl combine flour, sugar, oil, eggs, vanilla, soda, cinnamon and salt.
Mix well. Stir in pie filling, chocolate chips and nuts. Pour into a greased and floured 9-cup bundt pan.
Bake about 1 hour. Cool 10 minutes and then remove from pan.
When completely cool, frost with your favorite chocolate icing and sprinkle with chocolate chips.
