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Rich Banana Cream Pie

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Submitted by KathyMoore

Rich Banana Cream Pie recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

5 hrs

Ingredients

1 1
EACH PIE SHELL (9 INCH)
9 inch baked
3 45
TABLESPOONS ML CORNSTARCH
1 ⅔ 394
CUPS ML WATER
14 404.6
3 3
LARGE EACH EGG YOLKS
beaten *
2 3E+1
TABLESPOONS ML MARGARINE
or butter
1 5
TEASPOON ML VANILLA EXTRACT
3 3
MEDIUM MEDIUM BANANAS
sliced and dipped in
1
X LEMON JUICE
real, and drained *

Directions

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.

Cook and stir until thickened and bubbly.

Remove from heat; add margarine and vanilla. Cool slightly.

Arrange 2 bananas on bottom of prepared pastry shell.

Pour filling over bananas; cover.

Chill 4 hours or until set.

Spread top with whipped cream; garnish with remaining banana slices.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 784 35% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 467mg 19%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 19%
Calcium 41% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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