Rich Banana Cream Pie
Rich Banana Cream Pie recipe
Yield
12 servingsPrep
20 minCook
20 minReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
9 inch baked |
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 ⅔ | cups |
water
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 3 | large |
egg yolks
beaten |
*
|
| 2 | tablespoons |
margarine
or butter |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | medium |
bananas
sliced and dipped in |
|
|
lemon juice
real, and drained |
*
|
||
|
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch baked |
|
| 45 | ml |
cornstarch
|
|
| 394 | ml |
water
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 3 | each |
egg yolks
beaten |
*
|
| 3E+1 | ml |
margarine
or butter |
|
| 5 | ml |
vanilla extract
|
|
| 3 | medium |
bananas
sliced and dipped in |
|
| 1 | x |
lemon juice
real, and drained |
*
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Cool slightly.
Arrange 2 bananas on bottom of prepared pastry shell.
Pour filling over bananas; cover.
Chill 4 hours or until set.
Spread top with whipped cream; garnish with remaining banana slices.
Refrigerate leftovers.
