Reuben Quiche
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dough
for 10 inch quiche pan |
* |
| 1 | tablespoon |
caraway seeds
|
|
| 10 | ounces |
corned beef
shredded |
|
| 1 ¼ | tablespoons |
dijon mustard
|
|
| ⅔ | cup |
sauerkraut
unwashed and squeezed very dry |
|
| 3 | cups |
swiss cheese
grated |
|
| 3 | large |
eggs
beaten |
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
onions
grated, optional |
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dough
for 10 inch quiche pan |
* |
| 15 | ml |
caraway seeds
|
|
| 289 | ml/g |
corned beef
shredded |
|
| 19 | ml |
dijon mustard
|
|
| 158 | ml |
sauerkraut
unwashed and squeezed very dry |
|
| 7.1E+2 | ml |
swiss cheese
grated |
|
| 3 | large |
eggs
beaten |
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
onions
grated, optional |
|
| 2.5 | ml |
dry mustard
|
|
Directions
Preheat oven to 375℉ (190℃).
Put dough into quiche pan and flute edges; sprinkle with caraway seed and bake 7 minutes.
Fill shell with corned beef.
Spread with mustard.
Top with sauerkraut, then cheese.
Mix eggs, cream, onion and dry mustard; blend well.
Pour over contents and bake 40 minutes or until inserted knife comes out clean.
Remove and cool for 5 minutes then serve.
