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Refreshing Greek-Style Leftover Turkey Salad

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

18 min

COOK

0 min

READY

26 min

Ingredients

¼ 59
CUP ML RED WINE VINEGAR
plus 1 tablespoon
1 ½ 23
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 15
TABLESPOON ML DILL WEED
freshly chopped, or oregano or 1 teaspoon dried *
1 ½ 7.5
TEASPOONS ML GARLIC POWDER
¼ 1.3
TEASPOON ML SALT
or to taste
1 1
X X BLACK PEPPER
freshly ground *
6 1.4
CUPS L ROMAINE LETTUCE
chopped *
12 346.8
OUNCES ML/G TURKEY
cooked and chopped, about 2 2/3 cups
1 1
LARGE LARGE TOMATOES
chopped, or 2 medium ones
1 1
MEDIUM MEDIUM CUCUMBERS
peeled, seeded and chopped, or 2 small ones
158
CUP ML RED ONION
finely chopped
79
CUP ML BLACK OLIVES
ripe and sliced *
½ 118
CUP ML FETA CHEESE
crumbled

Directions

Add vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl, whisk until well blended.

Mix in lettuce, chicken, tomatoes, cucumber, onion, olives and feta, toss to evenly coat.

Divide among 4 salad plates and serve

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 287 48% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 419mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 56g
Vitamin A 10% Vitamin C 17%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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