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Fish in Fiery Lemon-Coriander Sauce

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Submitted by missterry

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

8 hrs

Ingredients

5 5
EACH EACH NEW MEXICO CHILE
green, roasted, peeled, stems and seeds, removed, chopped *
1 5
TEASPOON ML GARLIC
minced
¼ 59
CUP ML LEMON JUICE
4 6E+1
TABLESPOONS ML CILANTRO
chopped fresh
½ 2.5
TEASPOON ML CORIANDER SEEDS
ground
1 ½ 680.4
POUNDS G HALIBUT
or other white fish
4 6E+1
TABLESPOONS ML GHEE (CLARIFIED BUTTER)
or vegetable oil
1 1
SLICES SLICES LEMON
for garnish *

Directions

Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.

Remove the fish and combine the marinade with the melted ghee.

Grill or broil the fish, basting with the marinade mixture.

Garnish with lemon slices and serve with the butter on the side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 292 47% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 173mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 71g
Vitamin A 13% Vitamin C 12%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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