Breakfast Multi-Grain Waffles
Breakfast Multi-Grain Waffles recipe
old-fashioned, or oat flour
toasted, or wheat germ
Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
Stir eggs, sugar, oil and vanilla into the oat mixture.
Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened
Coat a waffle iron with cooking spray and preheat.
Spoon in enough batter to cover three-fourths of the surface (about ⅔ cup for an 8-by-8-inch waffle iron).
Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
Serve with fresh berries, syrup and butter if desired.