Red Beans & Rice with Cilantro
Yield
8 servingsPrep
20 minCook
0 minReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
red kidney beans
cooked |
|
| 2 | cups |
rice
cooked |
|
| 4 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
celery stalks
sliced |
|
| 1 | small |
sweet red bell peppers
diced |
|
| ¼ | cup |
canola oil
|
|
| ¼ | cup |
lime juice
|
|
| 1 | tablespoon |
white vinegar
|
|
| ¼ | cup |
cilantro
chopped |
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
sugar
granulated |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
red kidney beans
cooked |
|
| 473 | ml |
rice
cooked |
|
| 4 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
celery stalks
sliced |
|
| 1 | small |
sweet red bell peppers
diced |
|
| 59 | ml |
canola oil
|
|
| 59 | ml |
lime juice
|
|
| 15 | ml |
white vinegar
|
|
| 59 | ml |
cilantro
chopped |
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
sugar
granulated |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
In salad bowl combine beans, rice, onion, celery and red sweet pepper.
In jar with tight-fitting lid, shake together oil and remaining ingredients.
Pour over bean mixture, toss lightly to thoroughly coat.
Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally.
