Rotelle with Smoked Turkey, Broccoli & Peppers
Rotelle with Smoked Turkey, Broccoli and Peppers recipe
Yield
2 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli florets
|
|
| 5 | ounces |
pasta, rotelle (wagon wheel)
|
*
|
| 2 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 8 | ounces |
smoked turkey breast
skin removed, diced |
* |
| ⅓ | cup |
roasted red bell peppers
drained, diced |
|
| ½ | cup |
chicken broth
|
|
| 1 | x |
romano cheese
freshly grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli florets
|
|
| 144.5 | ml/g |
pasta, rotelle (wagon wheel)
|
*
|
| 3E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1.3 | ml |
red pepper flakes
|
|
| 231.2 | ml/g |
smoked turkey breast
skin removed, diced |
* |
| 79 | ml |
roasted red bell peppers
drained, diced |
|
| 118 | ml |
chicken broth
|
|
| 1 | x |
romano cheese
freshly grated |
*
|
Directions
Cook broccoli in large pot of boiling salted water until crisp-tender, about 2 minutes.
Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot.
Drain broccoli and pat dry.
Return water to boil.
Add pasta and cook until just tender but still firm to bite, stirring occasionally to prevent sticking.
Drain thoroughly.
Meanwhile, melt butter with olive oil in heavy large skillet over low heat.
Add garlic and red pepper flakes and sauté until garlic is tender, about 3 minutes.
Add turkey and sauté until heated through about 4 minutes.
Mix broccoli, pasta, roasted peppers and stock into turkey mixture.
Increase heat to high and cook until pasta has absorbed most of liquid, stirring frequently, about 4 minutes.
Divide pasta between plates and serve, passing Romano cheese separately.
