Ingredients
Directions
Drain the beans, place them in 2 quarts of water with the salt pork, and bring to the boil.
Reduce heat, and simmer, covered, for 45 minutes.
Add the chopped onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3 hours, stirring occasionally.
Test the beans after 2 hours.
They shout be tender not mushy.
Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire.
In a large pot combine with the cooked rice.
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