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Raw Apple Cookies

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Submitted by Rosa

YIELD

2 batches

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G BUTTER
or margarine
1 ½ 355
CUPS ML BROWN SUGAR, DARK *
1 ½ 355
CUPS ML SUGAR
granulated
6 6
LARGE LARGE EGGS
1 15
TABLESPOON ML VANILLA EXTRACT
4 946
CUPS ML APPLES
peeled and diced *
1 237
CUP ML RAISINS, SEEDLESS
or chopped walnuts
2 1E+1
TEASPOONS ML BAKING SODA
1 15
TABLESPOON ML CINNAMON
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CLOVES
ground
6 1.4

Directions

Preheat oven to 350℉ (180℃). Spray cookie sheets or lightly grease.

Cream butter or margarine and sugars.

Add eggs, beating well after each addition.

Add vanilla.

Stir in baking soda, cinnamon, ground ginger and cloves.

Stir in apples, nuts and raisins (if desired).

Add the flour and mix well.

Drop by teaspoonful onto lightly greased cookie sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 2015 45% from fat
 % Daily Value *
Total Fat 102g 156%
Saturated Fat 61g 305%
Trans Fat 0g
Cholesterol 561mg 187%
Sodium 1042mg 43%
Total Carbohydrate 83g 83%
Dietary Fiber 7g 30%
Sugars g
Protein 62g
Vitamin A 64% Vitamin C 3%
Calcium 14% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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