Raw Apple Cookies
Yield
2 batchesPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
or margarine |
|
| 1 ½ | cups |
brown sugar, dark
|
*
|
| 1 ½ | cups |
sugar
granulated |
|
| 6 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 4 | cups |
apples
peeled and diced |
*
|
| 1 | cup |
raisins, seedless
or chopped walnuts |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| 6 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
or margarine |
|
| 355 | ml |
brown sugar, dark
|
*
|
| 355 | ml |
sugar
granulated |
|
| 6 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 946 | ml |
apples
peeled and diced |
*
|
| 237 | ml |
raisins, seedless
or chopped walnuts |
|
| 1E+1 | ml |
baking soda
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
cloves
ground |
|
| 1.4 | l |
all-purpose flour
|
|
Directions
Preheat oven to 350℉ (180℃). Spray cookie sheets or lightly grease.
Cream butter or margarine and sugars.
Add eggs, beating well after each addition.
Add vanilla.
Stir in baking soda, cinnamon, ground ginger and cloves.
Stir in apples, nuts and raisins (if desired).
Add the flour and mix well.
Drop by teaspoonful onto lightly greased cookie sheets.
Bake at 350℉ (180℃) for 10 to 12 minutes or until lightly browned.
