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Raisin Pie (Rosina Pie, Funeral Pie)

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Submitted by msjill

Raisin Pie (Rosina Pie, Funeral Pie) recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
2 473
CUPS ML WATER
1 ½ 355
CUPS ML SUGAR
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
EACH EGGS
well beaten *
1 1
EACH LEMON
juice of *
2 3E+1
TABLESPOONS ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML SALT

Directions

Wash raisins and soak in cold water for 3 hours. Drain.

Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg.

Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.

Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed.

Bake at 450℉ (230℃) F for 10 minutes. Reduce heat to 350℉ (180℃) and bake 30 minutes.

Source:

Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 405 17% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 250mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 11%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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