Creamy Onion-Smothered Pork Chops
Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork loin chops
about 4 |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
sage
|
*
|
| 1 |
onions
|
|
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | teaspoons |
beef stock
|
|
| 2 | tablespoons |
steak sauce
|
*
|
| ¼ | cup |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork loin chops
about 4 |
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
sage
|
*
|
| 1 | each |
onions
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1E+1 | ml |
beef stock
|
|
| 3E+1 | ml |
steak sauce
|
*
|
| 59 | ml |
parsley leaves
|
|
Directions
Slash edges of pork chops. Combine flour and sage. Dredge chops in flour.
Place in casserole with tenderloin of the chops towards the inside of the dish.
Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
Pour over chops, coating all.
If using an oven - bake at 350℉ (180℃) F until pork chops are cooked through. To increase flavor brown the pork chops first in a hot skillet and then mix the sauce in the skillet to scrape up any brown bits.
If user the microwave:
Cover and microwave at 30% for 15 min.
Turn and rearrange chops and push beneath sauce.
Cover and microwave 15 more min. at 30%, then let stand for 10 min.
Skim off excess fat and serve.
Depending upon the power of your microwave you may need to increase the cooking time.
Cook pork to an internal temperature of 175 degrees F.
