Search
by Ingredient

Three Flavors Soup

StarStarStarHalf starEmpty star

Submitted by rkman

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

5 1.2
CUPS L CHICKEN BROTH
light, clear
10 1E+1
EACH EACH SHRIMP
fresh, medium *
8 8
EACH EACH WATER CHESTNUTS *
1 5
TEASPOON ML SALT

Directions

Preparation: Wash, shell and devein shrimp.

Slice water chestnuts into thin circles.

Mince entire green onions. Bring stock to boil with onions and water chestnuts.

Add shrimp and salt. Taste and correct salt if necessary.

Return soup to boil.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 235 16% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 1021mg 43%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 37%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe