Three Flavors Soup
Yield
4 servingsPrep
25 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
chicken broth
light, clear |
|
| 10 | each |
shrimp
fresh, medium |
*
|
| 8 | each |
water chestnuts
|
*
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
chicken broth
light, clear |
|
| 1E+1 | each |
shrimp
fresh, medium |
*
|
| 8 | each |
water chestnuts
|
*
|
| 2 | each |
scallions, spring or green onions
|
|
| 5 | ml |
salt
|
|
Directions
Preparation: Wash, shell and devein shrimp.
Slice water chestnuts into thin circles.
Mince entire green onions. Bring stock to boil with onions and water chestnuts.
Add shrimp and salt. Taste and correct salt if necessary.
Return soup to boil.
Serve.
