Easy Lemon Cheesecake
YIELD
1 cheesecakePREP
15 minCOOK
?READY
3 hrsIngredients
Crust
Filling
Directions
- Mix together the crushed cookies, coconut and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan.
Chill.
Mix the lemon gelatin with the boiling water and stir until dissolved.
Add the lemon juice and lemon rind; mix well. Cool.
Beat the condensed milk with the vanilla until thick.
Soften the cream cheese and combine with the gelatin mixture and the beaten condensed milk.
Blend thoroughly.
- Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm.
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