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Crystal Cukes

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Submitted by Ang04

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

8 days

Ingredients

4 1.8
POUNDS KG CUCUMBERS
sliced
1 237
CUP ML SALT
1 3.8
GALLON L WATER *
1 5
TEASPOON ML ALUM *
1 15
TABLESPOON ML GINGER
ground
2 473
CUPS ML WATER
6 1.4
CUPS L SUGAR
1 0.9
QUART L VINEGAR *
1 15
TABLESPOON ML CINNAMON STICKS
broken *
1 15
TABLESPOON ML CELERY SEEDS
whole
1 15
TABLESPOON ML ALLSPICE
whole
1 15
TABLESPOON ML CLOVES
whole

Directions

Place the washed and sliced cucumbers in a brine made of the salt and gallon of water.

Let stand in the brine for 8 days. Drain.

Boil cucumbers in enough water to cover the cucumbers and the alum.

Drain again.

Mix the 2 cups of water, sugar and vinegar.

Place broken cinnamon sticks, all spice, cloves and celery seed in a cloth sack.

Place sack in vinegar mixture.

Bring to a boil with occasional stirring.

Drop in cucumbers and boil until transparent and tender.

Pack into hot quart jars.

Fill jars to top with syrup and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 307 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7078mg 295%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 7%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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