YIELD
16 servingsPREP
30 minCOOK
30 minREADY
8 daysIngredients
Directions
Place the washed and sliced cucumbers in a brine made of the salt and gallon of water.
Let stand in the brine for 8 days. Drain.
Boil cucumbers in enough water to cover the cucumbers and the alum.
Drain again.
Mix the 2 cups of water, sugar and vinegar.
Place broken cinnamon sticks, all spice, cloves and celery seed in a cloth sack.
Place sack in vinegar mixture.
Bring to a boil with occasional stirring.
Drop in cucumbers and boil until transparent and tender.
Pack into hot quart jars.
Fill jars to top with syrup and seal.
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