Raisin Brown Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
molasses
|
|
| 2 | cups |
buttermilk
or sour milk |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
molasses
|
|
| 473 | ml |
buttermilk
or sour milk |
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Mix the flours and salt in a bowl.
Combine molasses, baking soda and sour milk or buttermilk and add to the mixture.
After beating it until smooth add the raisins.
Bake in a greased loaf pan for 1 hour at 350℉ (180℃).
Serve with baked beans.
