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Raisin Brown Bread

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Submitted by ldyluk2400

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
1 ½ 355
1 5
TEASPOON ML SALT
½ 118
CUP ML MOLASSES
2 473
CUPS ML BUTTERMILK
or sour milk
2 1E+1
TEASPOONS ML BAKING SODA
1 237

Directions

Mix the flours and salt in a bowl.

Combine molasses, baking soda and sour milk or buttermilk and add to the mixture.

After beating it until smooth add the raisins.

Bake in a greased loaf pan for 1 hour at 350℉ (180℃).

Serve with baked beans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 653 4% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1015mg 42%
Total Carbohydrate 48g 48%
Dietary Fiber 10g 40%
Sugars g
Protein 36g
Vitamin A 1% Vitamin C 3%
Calcium 27% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 

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