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Quick Turkey Dinner

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Submitted by susan1972

If you wish you could have Thanksgiving all year-round then try this simple recipe that will help you make a scrumptious and tantalizing dinner.

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G TURKEY
ground
1 1
EACH EACH CRANBERRY SAUCE
can, whole berry *
1 237
CUP ML CRACKER CRUMBS *
½ 118
CUP ML WATER
½ 118
CUP ML LIQUID EGG SUBSTITUTE
(2 eggs)
2 1E+1
TEASPOONS ML CHICKEN BROTH
instant
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
X X PARSLEY LEAVES
for garnish *

Directions

Combine turkey, cracker meal and egg beaters in small bowl until well blended. Shape into 8 oval patties.

Melt margarine in large skillet over medium-high heat. Brown patties on both sides. Blend cranberry sauce, water and bouillon; pour over patties. Bring to boil. Reduce heat, cover and simmer until done, about 20 minutes.

Arrange patties on serving plate, spoon sauce over them and garnish with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 145 47% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 36g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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