Quick Turkey Dinner
If you wish you could have Thanksgiving all year-round then try this simple recipe that will help you make a scrumptious and tantalizing dinner.
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
ground |
|
| 1 | each |
cranberry sauce
can, whole berry |
*
|
| 1 | cup |
cracker crumbs
|
* |
| ½ | cup |
water
|
|
| ½ | cup |
liquid egg substitute
(2 eggs) |
|
| 2 | teaspoons |
chicken broth
instant |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | x |
parsley leaves
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
ground |
|
| 1 | each |
cranberry sauce
can, whole berry |
*
|
| 237 | ml |
cracker crumbs
|
* |
| 118 | ml |
water
|
|
| 118 | ml |
liquid egg substitute
(2 eggs) |
|
| 1E+1 | ml |
chicken broth
instant |
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | x |
parsley leaves
for garnish |
*
|
Directions
Combine turkey, cracker meal and egg beaters in small bowl until well blended. Shape into 8 oval patties.
Melt margarine in large skillet over medium-high heat. Brown patties on both sides. Blend cranberry sauce, water and bouillon; pour over patties. Bring to boil. Reduce heat, cover and simmer until done, about 20 minutes.
Arrange patties on serving plate, spoon sauce over them and garnish with parsley.
