Quick Stir-Fry
When in a hurry, use this delicious recipe that will satisfy everyones hunger.
Yield
4 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
soba noodles
OR specialty noodles |
*
|
| 1 | pk |
mushrooms, shiitake
soaked in 1 c water for 20 minutes |
*
|
| 1 | tablespoon |
hot pepper sesame oil
|
* |
| 1 | cup |
snow pea pods
chopped |
|
| 1 | bunch |
broccoli florets
1 head, chopped |
*
|
| 1 |
sweet red bell peppers
red pepper, chopped |
|
|
| ¼ | cup |
mirin (sweet seasoning)
|
*
|
| ¼ | cup |
brown rice vinegar
|
* |
| ¼ | cup |
organic shoyu
OR tamari |
|
| 1 | teaspoon |
kuzu
dissolved in 1/4 c water |
* |
| 1 |
scallions, spring or green onions
bunch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
soba noodles
OR specialty noodles |
*
|
| 1 | pk |
mushrooms, shiitake
soaked in 1 c water for 20 minutes |
*
|
| 15 | ml |
hot pepper sesame oil
|
* |
| 237 | ml |
snow pea pods
chopped |
|
| 1 | each |
broccoli florets
1 head, chopped |
*
|
| 1 | each |
sweet red bell peppers
red pepper, chopped |
|
| 59 | ml |
mirin (sweet seasoning)
|
*
|
| 59 | ml |
brown rice vinegar
|
* |
| 59 | ml |
organic shoyu
OR tamari |
|
| 5 | ml |
kuzu
dissolved in 1/4 c water |
* |
| 1 | each |
scallions, spring or green onions
bunch |
|
Directions
Cook pasta, set aside. Reserve shiitake soaking liquid, discard stems, slice tops. Cook shiitakes in reserved liquid for 15 minutes. Heat oil, sauté broccoli and pea pods for 2 minutes.
Add red pepper, sauté 1 minute more. Add shiitakes, reserved liquid, mirin, brown rice vinegar and shoyu, bring to boil. Add dissolved kuzu until mixture thickens and becomes clear.
Serve over pasta, garnish with green onions.
