Quick Raisin Muffins
Quick Raisin Muffins recipe
Yield
12 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 |
eggs
|
*
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 18 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
*
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix flour, baking powder, salt and sugar together.
Beat in the milk and egg until smooth.
Mix in the raisins.
Place in buttered and floured muffin tins and bake for 25 minutes.
