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Quick Raisin Muffins

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Submitted by KONOR

Quick Raisin Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 591
3 ½ 18
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
1 237
CUP ML MILK
1 1
EACH EGGS *
1 237

Directions

Preheat oven to 350℉ (180℃).

Mix flour, baking powder, salt and sugar together.

Beat in the milk and egg until smooth.

Mix in the raisins.

Place in buttered and floured muffin tins and bake for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 154 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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