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Easy and Moist Banana Chocolate Chip Muffins

 
421

Easy and Moist Banana Chocolate Chip Muffins recipe

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 cup mayonnaise, light
*
1 cup sugar
2 large bananas
ripe, well mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ cup chocolate chips (semi-sweet)
mini
*

Directions

Heat oven to 350℉ (180℃).

Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened.

Spoon batter into greased or paper-lined muffin pan, filling each cup ⅔ cup full.

Bake 15 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 1644% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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