Quick And Easy Vegetarian Chili

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
onions
chopped |
|
1 | each |
celery
stalk, chopped |
|
2 | tablespoons |
vegetable oil
|
|
4 | cups |
red kidney beans
cooked, drained |
|
½ | cup |
tomato sauce
|
|
3 | tablespoons |
vinegar
|
|
2 | teaspoons |
molasses
|
|
1 | teaspoon |
basil
|
* |
1 | teaspoon |
oregano
|
|
2-3 | tablespoons |
chili powder
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
onions
chopped |
|
1 | each |
celery
stalk, chopped |
|
30 | ml |
vegetable oil
|
|
946 | ml |
red kidney beans
cooked, drained |
|
118 | ml |
tomato sauce
|
|
45 | ml |
vinegar
|
|
10 | ml |
molasses
|
|
5 | ml |
basil
|
*
|
5 | ml |
oregano
|
|
chili powder
|
|
Directions
Sauté onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.
Makes 4 servings.