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Quick Chocolate Zucchini Picnic Cake

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Submitted by granny 1

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
1 1
4 4
LARGE LARGE EGGS
¼ 59
CUP ML VEGETABLE OIL
3 7.1E+2
CUPS ML ZUCCHINI
shredded
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ORANGE ZEST
grated
½ 118
CUP ML COCONUT
flakes *
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium speed, 3 to 4 minutes, until fluffy and thoroughly blended.

Stir in coconut and walnuts.

Turn into a greased and floured 9×13-inch baking pan.

Bake 40 to 45 minutes, or until a cake tester inserted in center comes out clean.

Let cake cool in pan.

Sprinkle powdered sugar over top before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 932 41% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1589mg 66%
Total Carbohydrate 43g 43%
Dietary Fiber 8g 34%
Sugars g
Protein 36g
Vitamin A 9% Vitamin C 28%
Calcium 23% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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