Quick Chocolate Cake
Surprise the kids after dinner with this scrumptious chocolate cake that doesn't take much to make.
Yield
1 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
cake mix, chocolate
|
* |
| 1 | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
cake mix, chocolate
|
* |
| 237 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃). Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup.
Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 strokes. Add eggs one at a time, beating well after each addition. Pour into two well-greased 9 inch layer pans and bake for 25 to 30 minutes.
