Purple Plum Pie

Directions

In a bowl, combine the first six ingredients; pour into the pastry shell.

For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs.

Sprinkle over filling.

Bake at 375℉ (190℃) for 50 to 60 minutes or until bubbly and golden brown.

Cover edges of crust during the last 20 minutes to prevent overbrowning.