Purple Plum Pie
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
plums
fresh, sliced |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
pie shell (9 inch)
unbaked, deepdish, 9 inches |
|
| Topping | |||
| ½ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 3 | tablespoons |
butter
or margarine, cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
plums
fresh, sliced |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
pie shell (9 inch)
unbaked, deepdish, 9 inches |
|
| Topping | |||
| 118 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 45 | ml |
butter
or margarine, cold |
|
Directions
In a bowl, combine the first six ingredients; pour into the pastry shell.
For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs.
Sprinkle over filling.
Bake at 375℉ (190℃) for 50 to 60 minutes or until bubbly and golden brown.
Cover edges of crust during the last 20 minutes to prevent overbrowning.
