Pumpkin Spice Cookies with Raisin & Walnut
Yield
24 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
2 | teaspoons |
pumpkin pie spice
|
|
1 | cup |
brown sugar
|
* |
½ | cup |
sugar
|
|
¾ | cup |
butter
|
|
1 | each |
eggs
|
|
1 | cup |
pumpkin
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
raisins, seedless
|
|
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
1E+1 | ml |
pumpkin pie spice
|
|
237 | ml |
brown sugar
|
* |
118 | ml |
sugar
|
|
177 | ml |
butter
|
|
1 | each |
eggs
|
|
237 | ml |
pumpkin
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
raisins, seedless
|
|
118 | ml |
walnuts
chopped |
Directions
Preheat oven to 300?
Blend sugars and butter.
Add egg, pumpkin and extract, mix in dry ingredients, stir in nuts and raisins.
Drop by spoonfuls on baking dish , bake for 23 minutes.