Pumpkin Pancakes
![Pumpkin Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6ODU1OCwicHVyIjoiYmxvYl9pZCJ9fQ==--5cba2e8dad4cf3382ea9d18938766a45b3751896/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_6d75d0a1d9d278ef5305.jpg)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
1 | cup |
milk
|
|
½ | cup |
pumpkin
cooked |
|
¾ | cup |
unbleached all-purpose flour
|
|
¾ | cup |
whole-wheat flour
|
|
2 | teaspoons |
baking powder
|
|
1 | tablespoon |
sugar
|
|
¼ | teaspoon |
cinnamon
ground |
|
⅛ | teaspoon |
nutmeg
ground |
|
⅛ | teaspoon |
ginger
ground |
|
2 | tablespoons |
vegetable oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
237 | ml |
milk
|
|
118 | ml |
pumpkin
cooked |
|
177 | ml |
unbleached all-purpose flour
|
|
177 | ml |
whole-wheat flour
|
|
1E+1 | ml |
baking powder
|
|
15 | ml |
sugar
|
|
1.3 | ml |
cinnamon
ground |
|
0.6 | ml |
nutmeg
ground |
|
0.6 | ml |
ginger
ground |
|
3E+1 | ml |
vegetable oil
|
|
Directions
Combine all the ingredients in a mixing bowl and stir just until blended.
Pour the batter onto a hot griddle that has been lightly oiled.
Flip the pancakes over when bubbles break around the edges.