Pumpkin Orange Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| 1 ¼ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, soften |
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 16 | ounces |
pumpkin
packed |
|
| ½ | cup |
orange juice, concentrated
thawed |
|
| 1 | tablespoon |
orange zest
grated |
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
orange juice
|
|
| ¼ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 6.3 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, soften |
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 462.4 | ml/g |
pumpkin
packed |
|
| 118 | ml |
orange juice, concentrated
thawed |
|
| 15 | ml |
orange zest
grated |
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
orange juice
|
|
| 59 | ml |
walnuts
chopped, optional |
|
Directions
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a small bowl.
Beat butter and sugar in large mixer bowl until crumbly.
Beat in eggs, pumpkin, orange juice concentrate and orange peel.
Beat in flour mixture.
Pour into greased and floured 13x9 inch pan. Bake in preheated 350℉ (180℃) oven for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack. Spread Glaze over cooled cake; sprinkle with nuts.
GLAZE: Combine 1 cup sifted powdered sugar and 2 tablespoons orange juice in small bowl; stir until smooth.
