Pumpkin Orange Cake

Name: Pumpkin Orange Cake
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: flour; pumpkin pie spice; baking powder; baking soda; salt; butter; sugar; eggs; pumpkin; orange juice, concentrated; orange zest; powdered sugar; orange juice; walnuts

Submitted by alisaldog

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 ½

CUPS ALL-PURPOSE FLOUR

TEASPOONS PUMPKIN PIE SPICE

1 ¼

TEASPOONS BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

CUP BUTTER
or margarine, soften

CUPS SUGAR

LARGE EGGS

OUNCES PUMPKIN
packed

CUP ORANGE JUICE, CONCENTRATED
thawed

TABLESPOON ORANGE ZEST
grated

Glaze

CUP POWDERED SUGAR

TABLESPOONS ORANGE JUICE

CUP WALNUTS
chopped, optional

Directions

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a small bowl.

Beat butter and sugar in large mixer bowl until crumbly.

Beat in eggs, pumpkin, orange juice concentrate and orange peel.

Beat in flour mixture.

Pour into greased and floured 13×9 inch pan. Bake in preheated 350℉ (180℃) oven for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Cool completely on wire rack. Spread Glaze over cooled cake; sprinkle with nuts.

GLAZE: Combine 1 cup sifted powdered sugar and 2 tablespoons orange juice in small bowl; stir until smooth.