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Pumpkin Cookies/Sue

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Submitted by sohini

A spicy cookie with a mealy, rather unusual texture.

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML SUGAR
1 237
CUP ML PUMPKIN
cooked
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
1 237
CUP ML NUTS
chopped
1 237

Directions

Preheat oven to 375℉ (190℃).

Cream together shortening and sugar.

Add and mix well the pumpkin, egg, and vanilla.

Sift together and add to the above mixture flour, baking powder, baking soda, salt, cinnamon, and allspice.

Stir in raisins and nuts.

Drop cookies onto a well-greased cookie sheet and bake about 15 minutes.

Makes 4 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 773 23% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 392mg 16%
Total Carbohydrate 47g 47%
Dietary Fiber 8g 33%
Sugars g
Protein 31g
Vitamin A 192% Vitamin C 6%
Calcium 10% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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