Pumpkin Cookies/Sue
A spicy cookie with a mealy, rather unusual texture.
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
pumpkin
cooked |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
pumpkin
cooked |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 375℉ (190℃).
Cream together shortening and sugar.
Add and mix well the pumpkin, egg, and vanilla.
Sift together and add to the above mixture flour, baking powder, baking soda, salt, cinnamon, and allspice.
Stir in raisins and nuts.
Drop cookies onto a well-greased cookie sheet and bake about 15 minutes.
Makes 4 dozen.
