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Pumpkin Bundt Cake

 
Pumpkin Bundt Cake
22

Good

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

45

min

 

Ingredients

Batter
2 ¼ cups
1 cup 素油
3 large 鸡蛋
3 cups 面粉,全功能
2 teaspoons 小苏打
2 ½ teaspoons 南瓜饼香料
½ teaspoon
15 ounces CANNE南瓜茸
1 can, puree pure
For the cream cheese frosting
4 ounce 奶油乳酪
softened
1 tablespoon 黄油
unsalted and softened
1 ½ cup 糖粉
sifted
½ teaspoon 香草精
pure
1 tablespoon 牛奶
¼ teaspoon 南瓜饼香料
optional
*

Directions

Preheat oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine sugar and oil until thoroughly blended.

Add eggs, one at a time, beating well after each addition. In a medium bowl, sift together flour, baking soda, pumpkin pie spice and salt.

Add flour mixture to egg mixture alternately with pumpkin, beating well after each addition.

Transfer batter to prepared bundt pan.

Bake in preheated oven for 60 to 65 minutes or until toothpick inserted near the center comes out clean.

Cool 10 minutes before inverting onto a wire rack.

Remove pan and cool completely before preparing the cream cheese frosting.

For the cream cheese frosting:

In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl with an electric mixer, combine cream cheese and butter; mixing until well-combined and fluffy - about 2 minutes.

Gradually add in confectioners' sugar. Once the confectioners' sugar is completely incorporated, mix on medium speed for 2 minutes.

Mix in vanilla and milk. If frosting appears to be too thick, slowly add in a little more milk until you reach the desired consistency.

If desired, add pumpkin pie spice and mix until well-combined.

Spoon over cooled cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 40640% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 184mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 91% Vitamin C 2%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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