Prize Winning Quick Brown Bread
Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!
Yield
1 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
maple syrup
or molasses |
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
buttermilk
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
all-purpose flour
white |
|
| 2 | cups |
graham flour
|
* |
| 1 | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vegetable shortening
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
maple syrup
or molasses |
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
buttermilk
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
all-purpose flour
white |
|
| 473 | ml |
graham flour
|
* |
| 5 | ml |
baking powder
|
|
| 15 | ml |
vegetable shortening
melted |
|
Directions
Beat first four ingredients, add soda dissolved in milk. Add flour and baking powder sifted together, then shortening. Bake in 5x10 inch greased pan for 1 hour in oven 375℉ (190℃).
