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Prize Winning Quick Brown Bread

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Submitted by shellygrady

Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!

YIELD

1 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML MAPLE SYRUP
or molasses
1 5
TEASPOON ML SALT
1 1
EACH EACH EGGS
2 473
CUPS ML BUTTERMILK
2 1E+1
TEASPOONS ML BAKING SODA
1 237
CUP ML ALL-PURPOSE FLOUR
white
2 473
CUPS ML GRAHAM FLOUR *
1 5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted

Directions

Beat first four ingredients, add soda dissolved in milk. Add flour and baking powder sifted together, then shortening. Bake in 5×10 inch greased pan for 1 hour in oven 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 764g (26.9 oz)
Amount per Serving
Calories 1030 19% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 4040mg 168%
Total Carbohydrate 58g 58%
Dietary Fiber 3g 14%
Sugars g
Protein 69g
Vitamin A 7% Vitamin C 8%
Calcium 75% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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