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Prize Coffee Cake

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

35 min

Ready

55 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cups sugar
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¼ cup margarine
softened
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1 large eggs
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½ cup milk, skim
1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup brown sugar
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1 ½ teaspoons cinnamon
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Ingredients

Amount Measure Ingredient Features
414 ml sugar
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59 ml margarine
softened
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1 large eggs
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118 ml milk, skim
355 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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118 ml brown sugar
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7.5 ml cinnamon
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Directions

Mix together thoroughly sugar, margarine, egg.

Add flour, baking powder and salt.

Add milk.

Stir together and pour into 9-inch square pan.

Make topping by combining brown sugar and cinnamon.

Sprinkle over cake batter.

Bake at 375℉ (190℃) F for 25 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 64119% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 483mg 20%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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