Potatoes with Spiced Chicken Topping

Directions

Scrub Potatoes; dry and prick with a fork.

Bake in a 425 degree F oven 55 to 60 minutes, until soft.

In large skillet, heat oil; sauté almonds until golden brown.

add onions and garlic; sauté until tender.

Add chicken; cook, stirring, until chicken turns white.

Sprinkle with flour; mix well.

Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.

Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.

Stir in raisins.

Simmer three minutes.

Cut an X in top of baked Potatoes; pinch sides of potatoes to fluff.

Top with chicken mixture.