Potato Soup with Dumplings

Directions

Heat butter in a stockpot, over a medium flame add onions, heat and stir for 5 to 6 minutes.

Add water and bring to a boil, add potatoes, celery, 1 tablespoon salt, and pepper, bring to a boil.

Reduce heat, and simmer for 15 to 20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining ¼ teaspoon salt, and nutmeg-mix well.

Drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat.