Pork & Pineapple Meatballs
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
|
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 1 | cup |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 8 | ounces |
pineapple
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
water
|
|
| ¼ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
|
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 237 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 231.2 | ml/g |
pineapple
|
|
| 59 | ml |
all-purpose flour
|
|
| 15 | ml |
water
|
|
| 59 | ml |
bread crumbs
|
|
Directions
Combine ingredients together.
Form into balls and fry.
