Poppy Seed Snack Bread
Poppy Seed Snack Bread recipe
Yield
24 servingsPrep
15 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 1 | package |
instant pudding mix
coconut |
*
|
| 4 | large |
eggs
slightly beaten |
|
| 1 | cup |
water
hot |
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 1 | package |
instant pudding mix
coconut |
*
|
| 4 | large |
eggs
slightly beaten |
|
| 237 | ml |
water
hot |
|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
poppy seed
|
|
Directions
In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat for 2 minutes.
Fold in poppy seeds.
Pour into two greased and floured loaf pans.
Bake at 350℉ (180℃) F for 35 to 40 minutes or until golden.
