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Favourite Cream Puff Cake

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Submitted by petrick

Favourite Cream Puff Cake recipe

YIELD

36 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML WATER
1 237
4 4
LARGE LARGE EGGS
8 231.2
OUNCES ML/G CREAM CHEESE
softened
4 946
CUPS ML MILK
9 260.1
1 473
PINT ML WHIPPED CREAM *

Directions

Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each.

Spread flat on a 9 x 13 inch greased pan. Bake at 400℉ (200℃) for 35 to 40 minutes. Cool.

Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell.

Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 82 65% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 67mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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