Favourite Cream Puff Cake
Favourite Cream Puff Cake recipe
Yield
36 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
water
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 8 | ounces |
cream cheese
softened |
|
| 4 | cups |
milk
|
|
| 9 | ounces |
instant pudding mix, vanilla
|
|
| 1 | pint |
whipped cream
|
*
|
|
chocolate syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
water
|
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 946 | ml |
milk
|
|
| 260.1 | ml/g |
instant pudding mix, vanilla
|
|
| 473 | ml |
whipped cream
|
*
|
| 1 | x |
chocolate syrup
|
*
|
Directions
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each.
Spread flat on a 9 x 13 inch greased pan. Bake at 400℉ (200℃) for 35 to 40 minutes. Cool.
Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell.
Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.
