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Hippo Pot De Mousse

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Submitted by crunch

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
2 57.8
2 473
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Melt the chocolate together in the top of a double boiler.

Be careful to do this slowly, so as not to burn the chocolate, and to keep all moisture away from the pot.

Let the chocolate cool for five minutes.

While the chocolate cools, whip the cream and almond extract together until very stiff.

Gently fold the cooled chocolate into the whipped cream.

There will be many flecks of chocolate in the mixture.

If you’re not going to eat it all yourself, spoon into six large wine glasses.

Chill one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 374 86% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 32mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 23% Vitamin C 1%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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