Old Fashioned Butterscotch Cookies
Yield
1 batchPrep
20 minCook
8 minReady
28 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| 1 | each |
eggs
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
milk
|
|
| ½ | teaspoon |
vanilla extract
or almond extract |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 1 | each |
eggs
|
|
| 177 | ml |
brown sugar
|
*
|
| 15 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
or almond extract |
|
| 296 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
Directions
Melt butter and add brown sugar; dissolve well.
Add egg and vanilla.
Beat well. Add milk, flour, salt, and baking powder.
Mix and drop by teaspoons onto a greased cookie sheet one inch apart.
Bake 8 minutes or until light brown at 375℉ (190℃).
