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Ice Box Cookies

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Submitted by donnie

YIELD

3 dozen

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 7.1E+2
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML NUTS
finely chopped

Directions

Mix well in order given one at a time.

Press and shape dough into three loaves, about 2 inches square and 5 inches long on sheets of waxed paper.

Wrap tightly in waxed paper and put in refrigerator.

Chill at least 2 hours.

Place on inch apart on ungreased baking sheet.

Bake 375℉ (190℃). for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 987 61% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 731mg 30%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 23%
Sugars g
Protein 38g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free
 

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