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Butterscotch Sticks

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Submitted by artel

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
2 473
CUPS ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML NUTS
chopped
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Melt butter in small saucepan; stir in sugar and cool.

Blend in the eggs Stir in remaining ingredients.

Spread on a 13 x 9 inch pan.

Bake in a slow oven, 325℉ (160℃), for about 30 minutes.

The bars may seem soft- not to worry, they will firm up as they cool.

While still warm, cut into sticks about 2 x ½ inch.

Remove from pan and roll in powdered sugar if you wish.

NOTE: Toasting the walnuts for this recipe really adds to the flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 574 55% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 498mg 21%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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