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Foamy Orange Sauce

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Submitted by mememe

Foamy Orange Sauce recipe

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

10 min

Ingredients

½ 118
CUP ML BUTTER
1 237
1 1
EACH EACH EGGS
beaten
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 5
TEASPOON ML ORANGE ZEST
finely grated

Directions

Cream the butter, add the sugar and beat until light and fluffy.

Beat in the egg.

Very gradually add the orange juice, a drop at a time.

Stir in the orange rind.

Beat the sauce until light and fluffy.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Is there a picture of the foamy orange sauce?

 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 677 64% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 358mg 15%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 31% Vitamin C 11%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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