Foamy Orange Sauce
Foamy Orange Sauce recipe
Yield
2 servingsPrep
10 minCook
20 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
orange juice
|
|
| 1 | teaspoon |
orange zest
finely grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
powdered sugar
|
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
orange juice
|
|
| 5 | ml |
orange zest
finely grated |
|
Directions
Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg.
Very gradually add the orange juice, a drop at a time.
Stir in the orange rind.
Beat the sauce until light and fluffy.
Serve immediately.
