Poppy Seed Poundcake Muffins

Directions

In a small bowl, stir together flour, poppyseeds, salt and baking soda.

In large bowl, cream together sugar and butter.

Beat in eggs, one at a time.

Beat in yogurt and vanilla until well blended.

Stir in flour mixture until moistened toroughly.

Spoon batter into greased muffin tins and bake at 400℉ (200℃) for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.